Recipes From The Farm (Jan/Feb 2018)

American farming publication Recipes From The Farm

“Stuffed” Peppers

5 lbs. Ground Beef
4 Cups Cooked Minute Rice
7 Green Peppers
1 Head Of Cabbage
Salt & Pepper To Taste

Directions: Preheat Oven to 350 Degrees, Chop up Green Peppers into bite-size chunks, Finely chop up the head of cabbage. (Spray Pan With Nonstick Cooking Spray) Mix all ingredients in large roaster pan ( except for the ketchup). Cover the top of the stuffed pepper mix with ketchup. Bake for 2 1/2 hours. Once the stuffed pepper mix is done cooking if the ketchup has sunk down into the mix add more ketchup to your desired taste. This recipe is a family FAVORITE!!! We all look forward to Aunt Lois’s stuffed peppers at family events but no family get together is complete without her Better Than Anything Cake!!!!

American farming publication Recipes From The Farm

Better Than Anything Cake

1 Box of German Chocolate Cake Mix
1 Small Can Of Sweetened Condensed Milk
1 Large Container Of Cool Whip
1 Squeeze Bottle Of Carmel Ice Cream Topping
1 King Size Heath Bar

Directions: Bake the German Chocolate Cake according to the box directions. Let cake cool down and with the handle of a wooden spoon poke holes all over the top of the cake, pour the sweetened condensed milk into all of the holes, then place the cake in the refrigerator for at least 1 1/2 hours. After cake has cooled in the refrigerator fill the holes with the Carmel Ice Cream Topping ( reserve some for the end product ) Cover the cake with the entire container of cool whip, Drizzle remaining Carmel Ice Cream Topping over the cool whip. Last breakup the king size heath bar and sprinkle all over the cake!!!!