Recipes From The Farm (Nov/Dec 2017)

American Farming Publication Recipes From The Farm

Hearty Beef Stew

2 lbs. Beef Stew meat
2 Tbs Cooking Oil
3 Cups Water
1 Large White Onion (Chopped)
2 Tsp Pepper
1 to 2 Tsps Salt
1-1/2 Tsps Garlic Powder
1 Tsp Rosemary (Crushed)
1 Tsp Dried Oregano
1 Tsp Dried Basil
1 Tsp Ground Marjoram
2 Bay Leaves
1 6 Oz Can Tomato Paste
2 Cups Cubed Peeled Potatoes
2 Cups Sliced Carrots
1 Large Green Pepper (Chopped)

1 10 Oz Package Frozen Peas
1 10 Oz Package Frozen Corn

1 Large Can Of Crushed Tomatoes

Directions:

Brown meat in oil, Add water, onion, seasonings and tomato paste. Cover and simmer for 1 1/2 hours or until meat is tender. Stir in potatoes, carrots, and green pepper ( Let Simmer 30 mins)
Add additional water if necessary then stir in remaining ingredients, cover and simmer for 20 mins. Remove Bay Leaves before serving.

American Farming Publication Recipes From The Farm

Angel Biscuits

2 Packages (1/4 Ounce each) Active Dry Yeast
1/4 Cup Warm Water
2 Cups Warm Buttermilk
5 Cups All Purpose Flour
1/3 Cup Sugar
1 Tablespoon Baking Powder
1 Teaspoon Baking Soda
2 Teaspoons Salt
1 Cup Shortening or Melted Butter

Directions:
1. Dissolve yeast in warm water. Let stand 5 minutes. Stir in the buttermilk; Set aside.
2. In large mixing bowl, combine flour, sugar, baking powder, soda and salt. Cut in the shortening with pastry blender or fork. Stir in yeast/buttermilk mxture; mix well. Turn out onto a lightly floured surface; knead lightly 3-4 times. Roll to a 1/2 inch thickness. Cut dough with a 2 1/2 inch biscuit cutter or glass cup. Place on a lightly greased baking sheet. Cover and let rise in a warm place for about 1 1/2 hours.
3.Bake at 450 degrees for 8-10 minutes. Lightly brush with melted butter!! Enjoy!!!

American Farming Publication Recipes From The Farm

My Grandma Janes Punkin Bars ( That's Right Folks Punkin Not Pumpkin)

4 eggs
1 2/3 c sugar
1 c canola oil
1 can (15 oz) pumpkin
2 c flour
2 tsp ground cinnamon
2 tsp baking powder
1 tsp baking soda
1 tsp salt
In a bowl, beat eggs, sugar, oil & pumpkin. Combine flour, cinnamon, baking powder, baking soda, & salt and them gradually add to pumpkin mixture.
Lightly coat jelly roll pan with cooking spray and pour mixture in.
Bake at 350* for 25-30 minutes.
Cool completely before frosting.
Cream Cheese Frosting-
1 pkg (8 oz) cream cheese, softened
1/4 c butter, softened
1 tsp vanilla
1/2 pkg powdered sugar (about half of a 2 pound bag)
Beat ingredients together in small bowl until smooth.

American Farming Publication Recipes From The Farm

Recipes From The Farm

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